FRIDAY NIGHT MENU 8TH FEB.
Submitted by Susan Allen
3
Feb
2019
ON THE MENU THIS WEEK IS -
Chicken Parmigiana with salad and chips $18
Chilli Mussels & Garlic bread $15
Fish, Chips & Salad $15
Salt & Pepper Squid and chips $15
Fisherman's Basket $12
Beef Hamburger & Chips $12
Chips $6